The Art of Fine Dining
Presented by the Texarkana Regional Arts & Humanities Council Board of Directors
A Full Six Course Dinner prepared by Chef James King with Wine Pairings by Vincent’s Fine Wines and Liquors
Saturday, May 31st at the Texarkana Convention Center
TICKETS: 0 PER PERSON
Order your tickets in person or by phone at the Perot Theatre Box Office—
(903) 792-4992. Tickets MUST be purchased IN ADVANCE before May 26th.
Menu as follows:
6:30 PM – Wine, Cheese, and Coconut Shrimp in the Atrium
7:00 – PM DINNER service BEGINS in the dining room
If you have special dietary restrictions/allergies, contact Kadie Allen at the Texarkana Convention Center at (903) 255-4663 to make substitution arrangements.
Fresh Crab Cake with Red Pepper Sauce, Served with Yalumba Viognier, Australia
Mediterranean Anti Pasto plate with Imported Italian Prosciutto, Manchego Cheese, marinated artichokes, mushrooms, tomato and olives. Served with Campanile Pinot Grigio, Friuli Italy
Blood Orange Sorbet Intermezzo
Seared Jumbo Scallops with a Saffron Sauce and fresh seasonal Asparagus with a light compound butter. Served with Belasco “Rose of Malbec”, Argentina
Premium Natural Creekstone Black Angus Roasted Beef Tenderloin U.S.D.A. Certified Prime, with Wild Mushroom Sauce and Fingerling Potatoes. Served with Root 1 Cabernet Sauvignon, Colchagua Valley, Chile
Flourless Chocolate Cake with a rich Strawberry sauce. Served with Rubino Moscato, Salt of the Earth Winery, CA
Enjoy an evening of beautiful art, gourmet cuisine and delicious wine!